France. Land of history and stone where roots run deep. Cities sparkle with cutting edge architecture weaved together with Gothic cathedrals and an air of the cutting edge mingled with tradition. France. Rolling hills and farmers who specialize in growing the best and crafting the excellent. France. Where food and appreciation for food are nearly as sacred as the nearest (and always nearby) Catholic church. Join us for an exploration of the hidden corners and a connection with the people of France, using food, that all important cultural element, as a vehicle for our journey. This trip is a small group, friends and family style adventure, personally led and taught by Cindy McKinney Hilton & France-native Cédric Jacquemont who welcomes you into the corner of the world he knows and loves best.